The Ultimate Da Nang Food Guide 2026: 50+ Local Dishes & Where to Eat Like a Pro
Dive into Da Nang’s vibrant culinary scene with our comprehensive 2026 food guide. Discover 50+ authentic dishes, from sizzling street food to upscale dining experiences that showcase Central Vietnam’s unique flavors. Whether you’re a first-time visitor or returning foodie, this guide unveils where locals eat, what to order, and how to experience the true taste of Da Nang.
Why Da Nang Has Become Vietnam’s Ultimate Food Destination
Da Nang has evolved into Vietnam’s undisputed culinary capital for 2026, offering a gastronomic paradise that perfectly balances time-honored Central Vietnamese recipes with contemporary culinary innovations. The city now boasts an impressive collection of over 2,300 registered restaurants and countless street food stalls (up from 1,800 in 2024), creating a food density that rivals major Asian food destinations.
What sets Da Nang apart is its distinctive culinary identity—born from the perfect storm of geographical advantages:
- Ocean-to-table freshness: The 30km coastline delivers daily catches directly to restaurants
- Rich agricultural heritage: Surrounded by Quảng Nam province’s fertile farmlands
- Historical influences: Inheriting imperial cuisine traditions from nearby Huế
- International fusion: Incorporating elements from French, Chinese, and modern Western cuisines
According to the Da Nang Tourism Board’s 2025 survey, 72% of international visitors now cite food exploration as their primary reason for visiting the city, marking a significant shift from beach tourism that previously dominated.
What Makes Da Nang’s Food Scene Special in 2026:
- Hyper-regional specialties: Dishes like Mì Quảng and Bún chả cá that can’t be authentically replicated elsewhere
- Accessibility: World-class cuisine at remarkably affordable prices (average meal: $3-7)
- Culinary diversity: Everything from humble street carts to Michelin-recognized establishments
- Sustainable practices: 40% of Da Nang restaurants now source ingredients within a 50km radius
- Interactive dining: Many venues encourage hands-on preparation of dishes
For travelers planning a comprehensive Vietnam journey, Da Nang serves as the perfect central point to experience the country’s culinary diversity. Consider exploring more of Central Vietnam with a 6-day tour package that combines Da Nang’s food scene with nearby cultural attractions.
The Essential Da Nang Food Map: 15 Must-Try Local Dishes
1. Mì Quảng (Turmeric Rice Noodles with Protein Medley)
Often called Da Nang’s signature dish, Mì Quảng features wide, flat turmeric-infused rice noodles served in a shallow, intensely flavored broth. What distinguishes authentic Mì Quảng is the minimal broth—just enough to flavor but not submerge the noodles.
Key components:
- Yellow rice noodles (colored with turmeric)
- Protein options: shrimp, pork, chicken, fish, or beef (often combined)
- Herbs: Vietnamese coriander, mint, banana flowers, and lettuce
- Garnishes: roasted peanuts, toasted sesame rice crackers (bánh tráng)
- Broth: made from simmered bones with fish sauce, black pepper, shallots, and garlic
Where to try it:
- Mì Quảng Bà Mua (95A Nguyễn Tri Phương) – Family-run since 1965; their broth simmers for 8+ hours
- Mì Quảng Ông Hai (132 Hoàng Diệu) – Known for extra-generous protein portions
- Quán 1A (1A Hải Phòng) – Modern setting with traditional recipe
Price range: 35,000-65,000 VND ($1.45-$2.70)
2. Bánh Tráng Cuốn Thịt Heo (Pork Belly Rice Paper Rolls)
This interactive DIY dish exemplifies Da Nang’s hands-on dining culture. Diners wrap tender boiled pork with rice paper, fresh herbs, and vegetables before dipping in a sweet-savory sauce.
Key components:
- Thinly sliced boiled pork belly
- Assortment of fresh herbs (cilantro, mint, perilla)
- Rice paper (bánh tráng)
- Dipping sauce: mắm nêm (fermented anchovy sauce) with pineapple, chili, and garlic
Where to try it:
- Quán Mậu (35 Trần Bạch Đằng) – Most authentic version with 24-hour marinated pork
- Bà Dưỡng (23 Hoàng Diệu) – Offers both traditional and modern variations
- Trần Restaurant (101 Thái Phiên) – Excellent for first-timers with English-speaking staff
Price range: 60,000-90,000 VND ($2.50-$3.75)
3. Bún Chả Cá (Fish Cake Noodle Soup)
A Da Nang specialty that showcases the city’s connection to the sea. This comforting noodle soup features handmade fish cakes in a light, fragrant broth.
Key components:
- Rice vermicelli noodles
- Handmade fish cakes (traditionally using local mahi-mahi)
- Clear broth infused with lemongrass and tomato
- Garnishes: pineapple slices, chili, herbs, and green banana
- Accompaniments: chili paste and lime
Where to try it:
- Bún Chả Cá Bà Lữ (317 Hùng Vương) – Using the same family recipe for 70+ years
- Chả Cá 109 (109 Nguyễn Chí Thanh) – Known for exceptionally bouncy fish cakes
- Bún Chả Cá 593 (593 Hai Bà Trưng) – Popular with locals for their aromatic broth
Price range: 30,000-50,000 VND ($1.25-$2.10)
4. Bánh Xèo (Crispy Vietnamese Savory Pancakes)
The Da Nang version of bánh xèo is smaller and crispier than southern variants, with a distinctive golden-yellow color from turmeric powder.
Key components:
- Rice flour batter with turmeric, coconut milk
- Fillings: pork belly, shrimp, bean sprouts, mung beans
- Wrapping ingredients: lettuce, herbs (mint, fish mint, perilla)
- Dipping sauce: nước mắm pha (diluted fish sauce with lime, sugar, garlic, chili)
Where to try it:
- Bánh Xèo Bà Dưỡng (280 Hoàng Diệu) – Da Nang’s most famous bánh xèo establishment
- Madame Lân (24 Trần Phú) – Offers fusion versions with cheese
- Bánh Xèo Mười (10 Hoàng Diệu) – Known for extra-crispy texture
Price range: 25,000-50,000 VND ($1.05-$2.10) per pancake
5. Nem Lụi (Grilled Lemongrass Pork Skewers)
These aromatic skewers originated in neighboring Huế but have been adapted to Da Nang’s taste preferences with additional spices and a unique dipping sauce.
Key components:
- Minced pork marinated with lemongrass, garlic, fish sauce
- Skewered on lemongrass stalks for added fragrance
- Served with rice paper, herbs, and vegetables
- Signature peanut-hoisin dipping sauce with pork liver
Where to try it:
- Nem Lụi Bà Dưỡng (23 Hoàng Diệu) – The gold standard for nem lụi in Da Nang
- Quán Mậu (35 Trần Bạch Đằng) – Offers both pork and seafood versions
- Gian Bè Restaurant (144 Trần Bạch Đằng) – Riverside dining with excellent nem lụi
Price range: 60,000-100,000 VND ($2.50-$4.15) per set
6. Bún Mắm Nêm (Fermented Fish Vermicelli)
A bold, pungent dish that represents Da Nang’s fearless approach to intense flavors. Not for timid palates, but a favorite among locals.
Key components:
- Rice vermicelli noodles
- Mắm nêm (fermented anchovy sauce) – the defining element
- Toppings: sliced pork, beef, or grilled pork
- Accompaniments: young jackfruit, cucumber, herbs, chili
- Garnish: crushed roasted peanuts
Where to try it:
- Bún Mắm Bà Vân (54 Trần Kế Xương) – The most authentic version
- Bún Mắm Đặng Hữu Phước (151 Lê Đình Dương) – Offers a slightly milder version for beginners
- Quán Liên (14 Trần Bình Trọng) – Known for generous toppings
Price range: 30,000-50,000 VND ($1.25-$2.10)
7. Gỏi Cá Nam Ô (Nam O Raw Fish Salad)
A specialty from Nam Ô fishing village, this ceviche-like dish showcases the freshest local catches “cooked” in lime juice and spices.
Key components:
- Fresh white-fleshed fish (typically local herring or mackerel)
- Marinade: lime juice, chili, garlic, salt
- Mix-ins: herbs, star fruit, green banana, onion
- Serving style: wrapped in rice paper with herbs
- Dipping sauce: spicy fish sauce or mắm nêm
Where to try it:
- Hải Sản Năm Đảnh (Nguyễn Tất Thành, Nam Ô) – Beachside authenticity
- Làng Cá Nam Ô (K23/14 Nguyễn Tất Thành) – Family recipe passed down generations
- Bé Mặn Seafood (10 Loseby) – City center location with Nam Ô-style preparation
Price range: 80,000-150,000 VND ($3.30-$6.25)
8. Cháo Hến (Clam Rice Porridge)
A humble but beloved comfort food, this aromatic rice porridge showcases Da Nang’s skill at transforming simple ingredients into something extraordinary.
Key components:
- Rice porridge (congee) with distinctive silky texture
- Baby clams stir-fried with lemongrass, chili
- Garnishes: herbs, peanuts, crispy shallots, chili oil
- Accompaniment: crispy rice crackers (bánh đa)
Where to try it:
- Cháo Hến A Hải (112 Hoàng Diệu) – The most famous in Da Nang
- Quán Cây Bàng (30 Hải Phòng) – Known for generous clam portions
- Cháo Hến Bé Ba (K424/4 Lê Duẩn) – Locals’ secret spot
Price range: 20,000-35,000 VND ($0.85-$1.45)
9. Bánh Bèo (Steamed Rice Cakes)
Delicate dimpled rice cakes topped with savory ingredients, this dish showcases Da Nang’s connection to the refined cuisine of imperial Huế.
Key components:
- Steamed rice flour cakes in small dishes
- Toppings: dried shrimp, crispy pork skin, scallion oil
- Sauce: fish sauce with lime, sugar, chili
- Eating style: spooned directly from individual ceramic dishes
Where to try it:
- Quán Bà Bé (100 Hoàng Diệu) – Most authentic version
- Bánh Bèo Bà Dưỡng (23 Hoàng Diệu) – Part of a larger menu of local specialties
- Quán Cô Tư (12 Trần Phú) – Known for extra-tender texture
Price range: 30,000-50,000 VND ($1.25-$2.10) for a set of 10
10. Cơm Hến (Clam Rice)
The heartier cousin of cháo hến, this dish combines rice with baby clams and a complex array of textures and flavors.
Key components:
- Cold or room-temperature rice
- Stir-fried baby clams with lemongrass and chili
- Mix-ins: banana flower, herbs, peanuts, crispy pork skin
- Sauce: clam broth, fish sauce, chili
- Accompaniment: hot clam soup served separately
Where to try it:
- Cơm Hến Bà Ruby (14 Trần Quý Cáp) – The most authentic version
- Quán Huế (11B Lý Thường Kiệt) – Known for generous toppings
- Cơm Hến Thủy (52 Phan Châu Trinh) – Popular with locals
Price range: 25,000-45,000 VND ($1.05-$1.90)
11. Bò Né (Sizzling Beef Steak)
A French-Vietnamese fusion dish that has become a Da Nang breakfast staple. Served on a sizzling hot plate that continues to cook the meat at the table.
Key components:
- Marinated beef steak (often tenderized flank steak)
- Fried eggs (sunny-side up)
- Pâté and mini baguette
- Accompaniments: tomatoes, cucumber, chili sauce
- Served on a hot cast iron plate
Where to try it:
- Bò Né 3 Ngon (29 Đống Đa) – Da Nang’s most famous bò né spot
- Bò Né Xuân Quỳnh (48 Lê Hồng Phong) – Known for their secret marinade
- Bò Né 36 (36 Nguyễn Văn Thoại) – Popular with tourists in the An Thượng area
Price range: 60,000-100,000 VND ($2.50-$4.15)
12. Ốc Hút (Snails with Lemongrass and Chili)
Da Nang’s coastal location means abundant seafood, and these flavor-packed snails showcase the city’s knack for bold seasoning.
Key components:
- Various types of sea snails
- Sauces: lemongrass-chili, tamarind, or coconut milk
- Cooking method: stir-fried with aromatics
- Eating style: extract meat with toothpick or “suck” (hút) from the shell
- Accompaniment: cold beer or sugarcane juice
Where to try it:
- Ốc Len (225 Đống Đa) – Most popular snail restaurant with 12+ preparations
- Quán Ốc 5Ku (5 Hoàng Diệu) – Known for innovative flavor combinations
- Ốc Hương 69 (69 Ngô Gia Tự) – Beachside location with fresh daily catch
Price range: 70,000-150,000 VND ($2.90-$6.25) per dish
13. Mực Rim Sa Tế (Caramelized Squid with Lemongrass)
A Da Nang specialty that perfectly balances sweet, savory, and spicy flavors with tender squid.
Key components:
- Fresh local squid cut into rings or scored whole
- Caramelized sauce: fish sauce, sugar, lemongrass, garlic
- Spice: sa tế (Vietnamese chili paste)
- Garnish: spring onions and chili
- Accompaniment: steamed rice
Where to try it:
- Bé Anh Seafood (22 Hoàng Sa) – Beachfront restaurant with excellent squid
- Mực Rim Cô Liên (9 Hải Phòng) – Using a 40-year-old family recipe
- Làng Cá Mân Thái (84 Võ Nguyên Giáp) – Fishermen’s village restaurant
Price range: 80,000-150,000 VND ($3.30-$6.25)
14. Chả Cá Thành Công (Turmeric Fish with Dill)
Da Nang’s adaptation of Hanoi’s famous chả cá, using local fish and preparation methods.
Key components:
- Fresh local fish (typically red snapper or grouper)
- Marinade: turmeric, galangal, fish sauce
- Cooking method: grilled then finished in a tableside pan
- Mix-ins: abundant fresh dill, green onions
- Accompaniments: rice vermicelli, peanuts, herbs, fish sauce
Where to try it:
- Chả Cá Thành Công (204-200 Hùng Vương) – The namesake restaurant
- Chả Cá Anh Dũng (155 Nguyễn Chí Thanh) – Known for generous fish portions
- Lá Chuối (218 Trần Phú) – Upscale version with premium fish
Price range: 100,000-200,000 VND ($4.15-$8.30) per portion
15. Bia Tươi (Fresh Beer with Da Nang Accompaniments)
No Da Nang food guide would be complete without mentioning the city’s unique beer culture, featuring ultra-fresh draught beer paired with specific local snacks.
Key components:
- Locally brewed draught beer (often Huda or Larue brands)
- Traditional pairings: đậu phộng luộc (boiled peanuts), khô mực (dried squid), trứng cút lộn (fertilized quail eggs)
- Serving style: Small glasses frequently refilled from a shared pitcher
- Popular additions: chanh muối (preserved lime) or chanh tươi (fresh lime)
Where to try it:
- Quán Cồn (289-291 Trần Phú) – Legendary local beer hall since 1988
- Bún Chả Cá & Bia Tươi 109 (109 Nguyễn Chí Thanh) – Perfect food-beer pairing
- Không Gian Xưa (62 Bạch Đằng) – Riverside location with excellent beer snacks
Price range: 10,000-15,000 VND ($0.40-$0.65) per glass, 80,000-120,000 VND ($3.30-$5.00) per pitcher
Top 15 Da Nang Restaurants Worth Visiting in 2026
Local Favorites That Define Da Nang’s Food Scene
1. Mì Quảng Bà Mua (Regional Noodle Specialist)
Address: 95A Nguyễn Tri Phương
Opening hours: 6:00 AM – 9:00 PM
Price range: $$
Specialty: Mì Quảng with bone-in pork rib
This third-generation family restaurant has maintained its position as Da Nang’s premier mì quảng destination since 1965. What separates Bà Mua from competitors is their intensely flavorful broth—simmered for a minimum of 8 hours with pork bones, shrimp heads, and a proprietary spice blend. The restaurant’s 120-square-meter dining area accommodates up to 80 guests, making it spacious by Da Nang standards.
Must-try dishes:
- Mì Quảng Giò Heo (with pork knuckle) – 65,000 VND
- Mì Quảng Tôm Thịt (shrimp and pork) – 50,000 VND
- Bánh Bèo (steamed rice cakes) – 30,000 VND for 10 pieces
2. Bánh Xèo Bà Dưỡng (Pancake Institution)
Address: 280 Hoàng Diệu
Opening hours: 10:00 AM – 9:00 PM
Price range: $$
Specialty: Crispy pancakes with extra-tender meat
Operating since 1975, Bà Dưỡng has perfected the art of bánh xèo, creating pancakes with impossibly crisp exteriors while maintaining a tender, flavorful interior. The restaurant encompasses a 200-square-meter converted French colonial building with both air-conditioned indoor seating and a garden dining area. Their secret lies in a proprietary rice flour blend and peanut oil that’s changed daily.
Must-try dishes:
- Original Bánh Xèo (with pork and shrimp) – 45,000 VND
- Nem Lụi (lemongrass pork skewers) – 70,000 VND
- Bánh Tráng Cuốn Thịt Heo (pork rice paper rolls) – 80,000 VND
3. Madame Lân Restaurant (Multi-regional Vietnamese)
Address: 4 Bạch Đằng
Opening hours: 10:00 AM – 10:00 PM
Price range: $$$
Specialty: Central Vietnamese fusion cuisine
Overlooking the Han River with spectacular Dragon Bridge views, Madame Lân offers upscale interpretations of Central Vietnamese classics. The 450-square-meter, three-story restaurant features contemporary décor that blends Vietnamese cultural elements with modern design. Its panoramic windows provide sweeping river vistas, making it especially popular for sunset dining.
Must-try dishes:
- Gỏi Cá Nam Ô (Nam O raw fish salad) – 120,000 VND
- Cá Bống Sông Trà Baked in Banana Leaf – 180,000 VND
- Sườn Sông Đà Nẵng (Da Nang-style pork ribs) – 160,000 VND
For travelers planning to explore both Da Nang and nearby destinations, consider a day trip from Da Nang to Hoi An to experience the contrasting food scenes of these neighboring cities.
4. Nhà Hàng Ngon Villa (Fine Dining Vietnamese)
Address: 99 Võ Nguyên Giáp
Opening hours: 11:00 AM – 10:00 PM
Price range: $$$
Specialty: Elevated Vietnamese cuisine in colonial setting
Set in a renovated French colonial villa spanning 600 square meters with lush gardens, Nhà Hàng Ngon Villa provides Da Nang’s most elegant dining experience. The restaurant employs 14 chefs, each specializing in dishes from different Vietnamese regions. The interior features handcrafted wooden furniture, Vietnamese artwork, and climate-controlled dining rooms.
Must-try dishes:
- Cá Hấp Bia Tươi (fish steamed with fresh beer) – 250,000 VND
- Bò Nướng Lá Lốt Đà Nẵng (Da Nang-style beef in betel leaf) – 180,000 VND
- Lẩu Hải Sản Đặc Biệt (special seafood hotpot) – 450,000 VND for 2-3 people
5. Bé Anh Seafood (Beachside Seafood)
Address: 22 Hoàng Sa, Mân Thái
Opening hours: 10:00 AM – 10:00 PM
Price range: $$
Specialty: Ultra-fresh seafood in unpretentious setting
Located just 50 meters from My Khe Beach, Bé Anh receives deliveries directly from local fishing boats each morning. The 300-square-meter open-air restaurant features simple plastic furniture but compensates with some of Da Nang’s freshest seafood at reasonable prices. Its proximity to the ocean ensures constant sea breezes, making it comfortable even without air conditioning.
Must-try dishes:
- Mực Rim Sa Tế (caramelized squid with lemongrass) – 120,000 VND
- Nghêu Hấp Sả (clams steamed with lemongrass) – 80,000 VND
- Cá Bống Mú Hấp Hồng Kong (grouper steamed Hong Kong style) – priced by weight, approximately 250,000-350,000 VND
6. LUK Lak Vietnamese Restaurant (Regional Fusion)
Address: 33 Thái Phiên
Opening hours: 10:00 AM – 10:00 PM
Price range: $$$
Specialty: Creative Vietnamese fusion
LUK Lak stands out for its creative interpretations of traditional dishes from Hue, Da Nang, and Hoi An. The 220-square-meter restaurant features contemporary design with elements of traditional Vietnamese architecture. Its air-conditioned interior makes it a popular refuge during Da Nang’s hottest months, while the English-speaking staff makes navigation easy for international visitors.
Must-try dishes:
- LUK Lak Beef with Da Nang spices – 170,000 VND
- Cá Lóc Cuốn Bánh Tráng (snakehead fish with rice paper) – 150,000 VND
- Cơm Chiên Cua Lạ Vọng (Lạ Vọng crab fried rice) – 120,000 VND
7. Bún Mắm Nêm Bà Vân (Fermented Fish Noodle Specialist)
Address: 54 Trần Kế Xương
Opening hours: 6:30 AM – 1:30 PM
Price range: $
Specialty: Authentic fermented anchovy noodles
This tiny 40-square-meter eatery serves just one dish—bún mắm nêm—but has perfected it over three generations. The restaurant’s intense anchovy sauce is fermented in-house using a closely guarded family recipe. Despite basic plastic furnishings and an open-air format, it attracts everyone from local workers to government officials and the occasional celebrity.
Must-try dishes:
- Bún Mắm Nêm (standard bowl) – 30,000 VND
- Bún Mắm Nêm Đặc Biệt (special version with extra toppings) – 45,000 VND
8. Con Market Food Court (Indoor Street Food Complex)
Address: 269 Hùng Vương
Opening hours: 6:00 AM – 10:00 PM (varies by stall)
Price range: $
Specialty: Diverse local street food in covered market
Con Market (Chợ Cồn) houses over 70 food vendors in its 1,500-square-meter food court section, making it Da Nang’s largest concentrated collection of local specialties. The market provides an excellent introduction to Da Nang cuisine with vendors specializing in single dishes perfected over decades. While facilities are basic with shared seating areas, the authentic flavors compensate for the utilitarian environment.
Must-try stalls:
- Bà Sáu stall for Bún Chả Cá (fish cake noodles) – 30,000 VND
- Út Hương stall for Bánh Bèo (steamed rice cakes) – 25,000 VND
- Chè Hương stall for Vietnamese dessert soups – 20,000-30,000 VND
9. Aroi Dessert Cafe (Creative Vietnamese Sweets)
Address: 7 An Thượng 30
Opening hours: 10:00 AM – 10:00 PM
Price range: $$
Specialty: Innovative Vietnamese desserts
Occupying a 120-square-meter converted colonial building in the tourist district, Aroi specializes in photogenic Vietnamese desserts that have become Instagram favorites. The air-conditioned café features distinctive teal walls, rattan furnishings, and tropical plants, creating a relaxed atmosphere for afternoon indulgence. Their menu reinterprets traditional Vietnamese sweet soups and desserts with modern presentation and flavor combinations.
Must-try dishes:
- Chè Bơ (avocado sweet soup with coconut milk) – 45,000 VND
- Bánh Flan Sầu Riêng (durian crème caramel) – 55,000 VND
- Combo Chè 5 Màu (five-color sweet soup sampler) – 70,000 VND
10. Fatfish Restaurant & Lounge (Waterfront Contemporary)
Address: 439 Trần Hưng Đạo
Opening hours: 11:00 AM – 11:00 PM
Price range: $$$
Specialty: Contemporary Vietnamese with international influences
Situated directly on the Han River with 180-degree water views, Fatfish occupies an impressive 500-square-meter space with floor-to-ceiling windows. The restaurant’s design blends industrial elements with traditional Vietnamese motifs, creating a sophisticated yet relaxed atmosphere. Their menu bridges Vietnamese and Western cuisines with creative interpretations of local classics alongside international standards.
Must-try dishes:
- Cá Tai Tượng Sốt Thì Là (elephant ear fish with dill sauce) – 320,000 VND
- Bún Thịt Nướng Fatfish (premium grilled pork with noodles) – 150,000 VND
- Tiramisu Cà Phê Trứng (Vietnamese egg coffee tiramisu) – 90,000 VND
11. Sky 21 Bar & Restaurant (Elevated Dining Experience)
Address: Atop Belle Maison Parosand Hotel, 216 Võ Nguyên Giáp
Opening hours: 5:00 PM – 12:00 AM
Price range: $$$$
Specialty: Contemporary cuisine with panoramic views
Perched 21 floors above My Khe Beach, this 450-square-meter rooftop venue offers unparalleled 360-degree views encompassing ocean, mountains, and city skyline. The sophisticated space features a glass-enclosed restaurant section and open-air lounge with fire features. Their menu blends international standards with Vietnamese influences, creating a cosmopolitan dining experience with local character.
Must-try dishes:
- Tôm Hùm Sốt Da Nang (Da Nang-style lobster) – 890,000 VND
- Risotto Nấm Truffle (truffle mushroom risotto) – 320,000 VND
- Sky 21 Signature Cocktail Flight (featuring local ingredients) – 260,000 VND
12. Roots Plant-Based Cafe (Vegetarian & Vegan Cuisine)
Address: 31 Nguyễn Công Trứ
Opening hours: 8:00 AM – 9:00 PM
Price range: $$
Specialty: Creative plant-based Vietnamese and international dishes
Housed in a renovated 150-square-meter French colonial building with a tropical garden, Roots pioneered Da Nang’s plant-based dining scene. The café’s interiors feature reclaimed wood furnishings, living plant walls, and natural materials throughout. Their innovative menu transforms traditional Vietnamese favorites into vegetarian and vegan versions without sacrificing authentic flavors.
Must-try dishes:
- Bún Chả Chay (vegan “pork” noodle bowl) – 75,000 VND
- Bánh Mì Pulled Jackfruit – 65,000 VND
- Cà Phê Dừa (coconut coffee) – 45,000 VND
13. Tâm Châu Vegetarian Restaurant (Buddhist Cuisine)
Address: 81 Lê Hồng Phong
Opening hours: 6:00 AM – 8:30 PM
Price range: $
Specialty: Traditional Buddhist vegetarian cuisine
This 200-square-meter restaurant specializes in authentic Buddhist vegetarian cuisine with over 100 plant-based dishes. The simple yet spacious interior features wooden tables, Buddhist artwork, and an open-concept kitchen. Their food follows traditional Buddhist principles—avoiding not just meat but also strong-flavored ingredients like garlic and onions.
Must-try dishes:
- Buffet lunch (30+ dishes) – 70,000 VND
- Canh Chua Chay (vegetarian sour soup) – 45,000 VND
- Đậu Hũ Kho Nấm (braised tofu with mushrooms) – 50,000 VND
14. Red Sky Brewing (Craft Beer & Local Food)
Address: 12 An Thượng 4
Opening hours: 11:00 AM – 12:00 AM
Price range: $$
Specialty: House-brewed craft beer paired with Vietnamese bar food
Da Nang’s first craft brewery occupies a 300-square-meter converted warehouse with industrial-chic design featuring exposed brick, reclaimed wood, and brewing equipment displayed behind glass. Their eight rotating taps showcase beers brewed on-site using both imported and local ingredients, while their food menu reinterprets Vietnamese classics as beer-friendly snacks and shared plates.
Must-try items:
- Craft Beer Tasting Flight (four 150ml pours) – 180,000 VND
- Nem Lụi Tasting Platter (three regional styles) – 130,000 VND
- Bánh Mì Sliders with Beer-Braised Pork – 95,000 VND
15. Hải Sản Năm Đảnh (Nam O Village Seafood)
Address: K23/14 Nguyễn Tất Thành, Nam Ô
Opening hours: 10:00 AM – 9:00 PM
Price range: $$
Specialty: Seafood prepared in Nam O village style
Located 15km from downtown in the historic Nam Ô fishing village, this 350-square-meter oceanfront restaurant specializes in hyperlocal seafood preparations. The open-air pavilion sits directly on the coast with views of Sơn Trà Peninsula. Their menu highlights Nam Ô village’s unique culinary traditions, particularly their famous raw fish salad that dates back centuries.
Must-try dishes:
- Gỏi Cá Nam Ô (Nam O raw fish salad) – 120,000 VND
- Ghẹ Rang Muối (salt-baked blue crab) – 230,000 VND
- Cá Nướng Giấy Bạc Nam Ô (Nam O-style foil-baked fish) – 180,000 VND
Da Nang Food Map: Navigating Street Food Hotspots
Da Nang’s street food scene forms the backbone of the local culinary experience. Here are the key districts and markets where food enthusiasts should focus their explorations:
Helio Night Market (Da Nang’s Largest Food Court)
Location: 1 September 2nd Street
Opening hours: 5:00 PM – 11:00 PM
Number of stalls: 150+
Specialty: Pan-Vietnamese street food in organized setting
Spanning an impressive 8,000 square meters, Helio Night Market represents Da Nang’s most comprehensive street food experience. The market features well-organized stalls with proper seating, English menus, and consistent health standards—making it an ideal entry point for international visitors new to Vietnamese street food.
Must-visit sections:
- Central Zone (stalls 45-70): Focuses on Da Nang specialties
- Seafood Row (stalls 80-110): Fresh catches grilled to order
- International Corner (stalls 120-150): Vietnamese interpretations of global cuisines
Bắc Mỹ An Market (Local Morning Market)
Location: Ngo Thi Si Street
Opening hours: 5:00 AM – 11:00 AM
Number of stalls: 60+ food vendors
Specialty: Authentic breakfast foods and fresh ingredients
This 2,500-square-meter traditional wet market serves primarily locals, with food vendors concentrated in the market’s western section. While facilities are basic, the market offers Da Nang’s most authentic morning food experience with vendors who have operated in the same locations for decades. Come early for the full experience—many popular items sell out by 8:00 AM.
Must-try morning specialties:
- Bà Lan stall: Bún bò (spicy beef noodle soup) – 35,000 VND
- Chị Hạnh stall: Bánh căn (mini rice pancakes) – 25,000 VND
- Cô Tâm stall: Xôi gà (sticky rice with chicken) – 30,000 VND
An Thương Tourist Street
Location: An Thương 1-4 streets
Opening hours: Various, mostly 4:00 PM – 11:00 PM
Number of establishments: 40+ food businesses
Specialty: Tourist-friendly street food with English signage
This 600-meter stretch in the expat-heavy An Thương neighborhood has evolved into Da Nang’s most accessible food street for international visitors. While slightly more expensive than purely local areas, it offers clearly marked English menus, higher hygiene standards, and a concentration of both traditional and fusion offerings within a walkable zone.
Must-visit eateries:
- Bánh Canh Bé Năm (11 An Thượng 4): Thick tapioca noodles with crab – 45,000 VND
- Quán Cô Ba (22 An Thượng 2): Regional Vietnamese tapas-style dining – 40,000-60,000 VND per plate
- Sushi Cô Tư (15 An Thượng 3): Vietnamese-Japanese fusion – 50,000-90,000 VND per roll
Han Market Food Court
Location: 119 Trần Phú Street
Opening hours: 6:00 AM – 6:00 PM
Number of stalls: 30+ food vendors
Specialty: Quick, authentic meals in historic setting
The second floor of this historic 100-year-old market houses a 500-square-meter food court serving primarily local office workers. The no-frills environment offers some of Da Nang’s most affordable authentic meals, with most dishes priced below 40,000 VND. Come at lunchtime (11:30 AM – 1:00 PM) to experience the vibrant atmosphere when the space fills with locals.
Recommended stalls:
- Stall 15: Cơm hến (clam rice) – 30,000 VND
- Stall 22: Bánh canh (thick tapioca noodle soup) – 35,000 VND
- Stall 30: Chè (Vietnamese sweet soups) – 20,000 VND
Son Tra Night Market
Location: Phạm Văn Đồng Beach
Opening hours: 6:00 PM – 12:00 AM
Number of stalls: 70+ vendors
Specialty: Seafood and beach-friendly snacks
This 400-meter beachfront market combines food stalls with souvenir vendors, creating a carnival-like atmosphere popular with both locals and tourists. The seafood section features tanks where customers can select live specimens to be prepared fresh. While prices are slightly higher than inland markets, the beachfront location and night atmosphere make it worth the premium.
Standout offerings:
- Grilled seafood skewers: 20,000-50,000 VND each
- Coconut coffee served in coconut shells: 35,000 VND
- Bánh tráng nướng (Vietnamese “pizza”): 30,000-45,000 VND
The vibrant food scene in Da Nang is just one aspect of Vietnam’s rich cultural tapestry. To experience more of what Vietnam has to offer, consider exploring comprehensive Vietnam tour packages that cover multiple regions and their unique culinary traditions.
Vegetarian & Vegan Food in Da Nang (2026)
Da Nang’s plant-based dining scene has undergone a remarkable transformation since 2023, with the number of dedicated vegetarian establishments increasing from just 12 to over 45 in 2025. This growth reflects both increased international tourism and growing local interest in health-conscious eating.
Best Vegetarian Restaurants in Da Nang
Roots Plant-Based Cafe (Contemporary Vegan)
Location: 31 Nguyễn Công Trứ
Price range: $$
Menu highlights:
- Buddha Bowl (nutrient-dense bowl with local vegetables, tofu, and ancient grains) – 85,000 VND
- Bánh Mì Chay (vegan Vietnamese sandwich with lemongrass “chicken”) – 65,000 VND
- Smoothie bowls featuring tropical Vietnamese fruits – 75,000 VND
Mỳ Chay Liên Hoa (Buddhist Noodle Specialist)
Location: 15 Lê Đình Dương
Price range: $
Menu highlights:
- Mì Quảng Chay (vegetarian turmeric noodles with mushroom “protein”) – 35,000 VND
- Bún Huế Chay (spicy Huế-style noodles without meat) – 40,000 VND
- Bánh It (sticky rice dumplings with mung bean) – 30,000 VND for 5
Tâm Châu Vegetarian (Traditional Buddhist Cuisine)
Location: 81 Lê Hồng Phong
Price range: $
Menu highlights:
- Buffet lunch with 30+ rotating dishes – 70,000 VND
- Cơm Gà Chay (vegan “chicken” rice) – 45,000 VND
- Canh Chua Nấm (sour mushroom soup) – 40,000 VND
Loving Vegan (International Plant-Based)
Location: 11 An Thượng 3
Price range: $$
Menu highlights:
- Beyond Meat Vietnamese Burger – 120,000 VND
- Vegan Bún Chả Hà Nội – 75,000 VND
- Coconut-based vegan “cheese” platter – 110,000 VND
Plant-Based Da Nang Specialties
Many traditional Da Nang dishes have vegetarian versions that maintain authentic flavors:
- Mì Quảng Chay: Using tofu, mushrooms, and sometimes jackfruit instead of meat
- Bánh Xèo Chay: Crispy pancakes filled with mung beans, mushrooms, and bean sprouts
- Bánh Bèo Chay: Steamed rice cakes topped with crispy shallots and vegetable-based sauces
- Chả Giò Chay: Vegetarian spring rolls with taro, mushrooms, and glass noodles
Tips for Vegetarians and Vegans in Da Nang
- The phrase “Tôi ăn chay” means “I eat vegetarian food”
- Look for restaurants with the word “Chay” (vegetarian) on signage
- Buddhist vegetarian restaurants (often near temples) avoid both meat and strong-flavored vegetables like garlic and onions
- Non-vegetarian restaurants can often modify dishes—request “không thịt” (no meat) or “không cá” (no fish)
- Download the HappyCow app for an updated map of Da Nang’s vegetarian options
What to Eat for Breakfast, Lunch & Dinner in Da Nang
Da Nang Breakfast Culture (6:00 AM – 9:00 AM)
Breakfast in Da Nang is serious business, with specific dishes traditionally eaten only during morning hours. Unlike Western breakfasts, Da Nang morning meals are often savory, hearty, and soup-based.
Popular breakfast dishes:
- Bún Chả Cá (fish cake noodle soup): Light yet filling with delicate fish cakes in fragrant broth
- Best spot: Bún Chả Cá Bà Lữ (317 Hùng Vương) – opens 6:00 AM
- Price: 30,000-45,000 VND
- Bò Né (sizzling beef plate): Da Nang’s answer to steak and eggs, served on a hot skillet
- Best spot: Bò Né 3 Ngon (29 Đống Đa) – opens 6:30 AM
- Price: 60,000-90,000 VND
- Mì Quảng (turmeric noodles): Despite being an all-day food, locals believe it tastes best at breakfast
- Best spot: Mì Quảng Ông Hai (132 Hoàng Diệu) – opens 6:00 AM
- Price: 35,000-60,000 VND
- Bánh Mì Ốp La (Vietnamese sandwich with fried eggs): The quickest breakfast option
- Best spot: Bánh Mì Bà Lan (62 Hải Phòng) – opens 5:30 AM
- Price: 20,000-35,000 VND
Local breakfast customs:
- Coffee is often enjoyed after the meal, not during
- Breakfast venues are typically bustling between 6:30-7:30 AM as locals eat before work
- Many premium breakfast spots sell out by 9:00 AM
- Breakfast is rarely eaten at home—even locals prefer specialty street vendors
Da Nang Lunch Options (11:30 AM – 1:30 PM)
Lunch in Da Nang tends to be lighter than breakfast, with an emphasis on balanced flavors and easy digestion for the afternoon work period.
Popular lunch dishes:
- Bánh Tráng Cuốn Thịt Heo (pork and vegetable rice paper rolls): Perfect blend of lean protein, herbs, and vegetables
- Best spot: Quán Mậu (35 Trần Bạch Đằng) – busiest at noon
- Price: 60,000-90,000 VND
- Bún Mắm Nêm (fermented fish noodles): For the adventurous, this intensely flavored dish provides afternoon energy
- Best spot: Bún Mắm Nêm Bà Vân (54 Trần Kế Xương) – closes at 1:30 PM
- Price: 30,000-45,000 VND
- Cơm Hến (clam rice): Light yet satisfying with numerous textures and flavors
- Best spot: Cơm Hến Bà Ruby (14 Trần Quý Cáp) – local office worker favorite
- Price: 25,000-40,000 VND
- Set Lunch Menus: Many restaurants offer affordable set lunches
- Best spot: Nhà Hàng Cây Đa (27 Thái Phiên) – traditional set menu
- Price: 60,000-120,000 VND
Local lunch customs:
- The business lunch scene begins precisely at 11:30 AM
- Many locals take a short nap after lunch (12:30-1:30 PM)
- Rice (cơm) features more prominently at lunch than at other meals
- Lunch is typically followed by Vietnamese coffee or fresh fruit
Da Nang Dinner Experiences (6:00 PM – 10:00 PM)
Dinner in Da Nang is the most social meal, often enjoyed with family or friends. It typically features multiple shared dishes and can extend for hours, especially on weekends.
Popular dinner options:
- Seafood Feasts: Fresh catches prepared in multiple styles
- Best spot: Bé Anh Seafood (22 Hoàng Sa) – evening sea breeze included
- Price: 300,000-600,000 VND for 2-3 people
- Nem Lụi & Bánh Xèo Combo: The classic Da Nang dinner pairing
- Best spot: Bánh Xèo – Nem Lụi Bà Dưỡng (23 Hoàng Diệu) – evening institution
- Price: 150,000-250,000 VND for 2 people
- BBQ & Beer Gardens: Social dining with tabletop grills
- Best spot: BBQ Garden (119 Nguyễn Văn Thoại) – open-air atmosphere
- Price: 200,000-400,000 VND per person
- Hotpot Experiences: Interactive dining perfect for groups
- Best spot: Lẩu Dê Đồng Hương (8 An Dương Vương) – goat hotpot specialty
- Price: 250,000-500,000 VND per person
Local dinner customs:
- Reservations are recommended after 7:00 PM, especially on weekends
- Dinner often includes alcoholic beverages (beer, rice wine, or imported spirits)
- The bill is typically paid by one person (rather than split) in social settings
- Evening meals often conclude with a sweet soup (chè) or fresh fruit
Street Food Night Markets (6:00 PM onwards)
Night markets serve as alternative dinner venues offering variety and entertainment:
- Helio Night Market: Over 150 food stalls in organized setting
- Specialty: Regional Vietnamese street food variety
- Hours: 5:00 PM – 11:00 PM
- An Thương Tourist Street: Expatriate-friendly food zone
- Specialty: Fusion dishes and international options
- Hours: 5:00 PM – 12:00 AM
- Son Tra Night Market: Beachfront dining with entertainment
- Specialty: Seafood and beach-friendly snacks
- Hours: 6:00 PM – 12:00 AM
Local Food Tips: Eating Like a Da Nang Native
Authentic Da Nang Dining Etiquette
Understanding local customs enhances both your dining experience and interactions with locals:
- Chopstick etiquette: Never stick chopsticks vertically in rice (resembles funeral incense); instead, rest them on the side of your bowl or on chopstick rests
- Communal dining: When sharing dishes, use the provided larger serving spoons rather than your personal utensils
- Pouring drinks: It’s customary to pour drinks for others before yourself
- Bowl handling: Hold rice bowls close to your mouth rather than bending down to them
- Leaving food: Finishing everything signals you didn’t get enough; leaving a small amount is actually polite
Local Dining Hacks and Insider Knowledge
- Peak hours: Avoid the busiest times (7:00-8:00 AM for breakfast, 12:00-1:00 PM for lunch) unless you enjoy bustling atmospheres
- Weather considerations: During rainy season (September-December), indoor venues are preferable
- Portion size: First-time orders should be modest—you can always order more
- Food safety: Places with high turnover generally offer fresher ingredients; look for venues with steady local clientele
- Price indicators: Street food prices ending in “5” or “0” are typically fixed; other prices may be negotiable
Language Essentials for Food Ordering
A few key phrases will significantly improve your culinary adventures:
- “Xin chào” (sin chow) – Hello
- “Cảm ơn” (cam ern) – Thank you
- “Món này là gì?” (mon nay la zee) – What is this dish?
- “Không cay” (khom guy) – Not spicy
- “Hóa đơn” (hwa don) – Bill, please
- “Ngon quá!” (ngon qua) – Delicious!
Technology Aids for Food Exploration
- Google Lens: Instantly translate menus by pointing your camera
- Foody.vn app: Vietnam’s largest food review platform with filter options for Da Nang
- Grab Food: Food delivery app with English interface for sampling restaurant food in your hotel
- Maps.me: Download offline maps with restaurant markers for navigation without data
Best Time to Visit Da Nang for Food Lovers
Seasonal Food Calendar for Da Nang
Da Nang’s cuisine changes subtly throughout the year, with certain specialties at their prime during specific seasons:
February-May (Dry Season / Early Summer)
- Peak seafood variety: Over 30 species available daily
- Mango season: Fresh green mangoes for gỏi xoài (mango salad)
- Ideal outdoor dining: Perfect weather for beachside restaurants
- Special finds: Nam Ô anchovy season (March-April)
June-August (High Summer)
- Tropical fruits: Durian, mangosteen, lychee at their peak
- Chè varieties: Greatest selection of cooling sweet soups
- Seafood focus: Squid and tuna at their best quality
- Summer specials: Cold noodle dishes like bún thịt nướng
September-November (Rainy Season)
- Mushroom varieties: Wild mushrooms from Bà Nà Hills
- Hotpot season begins: Ideal weather for communal soup dishes
- River fish specialties: Freshwater fish like cá lóc (snakehead fish)
- Comfort foods: Warming dishes like cháo (rice porridge) with seasonal additions
December-January (Cooler Season)
- Tết preparation foods: Special occasion dishes appear in lead-up to Vietnamese New Year
- Game meats: Occasional availability of mountain meats like wild boar
- Root vegetables: Sweet potatoes and taro at their best
- Winter warmers: Hot soy milk (sữa đậu nành) with ginger
Food Festivals & Events in Da Nang (2026)
- Da Nang International Food Festival (April 2025)
- Duration: 5 days
- Location: Bach Dang Street
- Features: 100+ food stalls, chef competitions, cooking demonstrations
- Highlight: “Taste of Central Vietnam” showcase
- Da Nang Street Food Weekend (Monthly, 2nd weekend)
- Duration: Friday-Sunday
- Location: Rotates between districts
- Features: Themed food streets, discounted tastings, live entertainment
- Highlight: Different regional focus each month
- Seafood Festival (July 2025)
- Duration: 7 days
- Location: My Khe Beach
- Features: Seafood competitions, fishing demonstrations, beach dining
- Highlight: Sustainable seafood showcase
- Bánh Xèo & Nem Lụi Competition (October 2025)
- Duration: 2 days
- Location: Da Nang Exhibition Center
- Features: City-wide competition for best traditional recipes
- Highlight: Public tastings from competing restaurants
Da Nang Food Tour Itineraries
3-Day Da Nang Food Exploration Plan
Day 1: Central Da Nang Classics
Morning (6:00 AM – 11:00 AM)
- 6:30 AM: Breakfast at Bún Chả Cá Bà Lữ (317 Hùng Vương) – Start with Da Nang’s quintessential breakfast soup
- 8:30 AM: Coffee break at Công Café (96 Lê Duẩn) – Try egg coffee (cà phê trứng) in French colonial setting
- 9:30 AM: Explore Han Market food stalls – Sample small bites like bánh bèo (steamed rice cakes)
Afternoon (11:30 AM – 5:00 PM)
- 12:00 PM: Lunch at Quán Mậu (35 Trần Bạch Đằng) – Experience bánh tráng cuốn thịt heo (pork rice paper rolls)
- 2:30 PM: Dessert stop at Chè Thái Liên (29 Hoàng Diệu) – Try Da Nang’s famous chè (sweet soups)
- 3:30 PM: Cooking class at Da Nang Cooking School (150 Trần Bạch Đằng) – Learn to make 3-4 local specialties
Evening (6:00 PM – 10:00 PM)
- 6:30 PM: Dinner at Bé Anh Seafood (22 Hoàng Sa) – Seafront dining with fresh local catches
- 8:30 PM: Night cap at Công Café An Thương (8 An Thương 28) – Try Vietnamese tea or coffee cocktails
Day 2: Street Food & Local Markets
Morning (6:00 AM – 11:00 AM)
- 6:00 AM: Breakfast at Bắc Mỹ An Market – Sample multiple breakfast vendors including bò né (sizzling beef)
- 8:00 AM: Coffee at 43 Factory Coffee (422 Ngô Quyền) – Da Nang’s premium specialty coffee roaster
- 9:30 AM: Snack tour of Con Market – Try small bites from 5-6 different vendors
Afternoon (11:30 AM – 5:00 PM)
- 12:00 PM: Lunch at Bún Mắm Nêm Bà Vân (54 Trần Kế Xương) – Experience Da Nang’s pungent fermented anchovy noodles
- 2:30 PM: Food souvenir shopping at Han Market – Purchase local spices, dried seafood, and coffee
- 4:00 PM: Afternoon snack at Bánh Xèo Bà Dưỡng (280 Hoàng Diệu) – Try Da Nang’s famous crispy pancakes
Evening (6:00 PM – 10:00 PM)
- 6:00 PM: Dinner exploration at Helio Night Market – Sample from multiple vendors (aim for 5-6 different dishes)
- 8:30 PM: Craft beer tasting at Red Sky Brewing (12 An Thượng 4) – Try beers made with local ingredients
Day 3: Culinary Day Trip & Upscale Dining
Morning (6:00 AM – 11:00 AM)
- 7:00 AM: Breakfast at Mì Quảng Bà Mua (95A Nguyễn Tri Phương) – Experience Da Nang’s signature noodle dish
- 9:00 AM: Day trip to Hoi An food markets – Compare regional specialties with Da Nang versions
- 11:00 AM: Return to Da Nang, stopping at roadside gỏi cá nam ô (raw fish salad) specialist
Afternoon (12:00 PM – 5:00 PM)
- 1:00 PM: Late lunch at Tâm Châu Vegetarian Restaurant (81 Lê Hồng Phong) – Experience Buddhist vegetarian cuisine
- 3:00 PM: Dessert crawl in An Thượng district – Try modern Vietnamese sweets at 2-3 different cafés
- 4:30 PM: Tea tasting at Reaching Out Teahouse (8 Trần Quý Cáp) – Experience traditional Vietnamese tea service
Evening (6:00 PM – 10:00 PM)
- 6:30 PM: Upscale dinner at Madame Lân (4 Bạch Đằng) – Refined Central Vietnamese cuisine with river views
- 9:00 PM: Nightcap at Sky 21 Bar (216 Võ Nguyên Giáp) – Cocktails with panoramic city views
5-Day Comprehensive Da Nang Food Journey
For serious food enthusiasts, extend your culinary exploration with this comprehensive five-day plan that includes the 3-day itinerary plus:
Day 4: Coastal & Fishing Village Specialties
Morning
- Early breakfast at Mân Thái fishing village market
- Visit to Nại Hiên Đông anchovy fish sauce workshop
- Late morning seafood at Mân Thái Beach restaurants
Afternoon
- Lunch featuring Gỏi Cá Nam Ô at Nam Ô fishing village
- Food photography tour of Son Tra Peninsula food stalls
- Tropical fruit tasting at Son Tra Market
Evening
- Sunset dinner at Fatfish Restaurant overlooking the Han River
- Evening food walk along the Han River promenade
Day 5: Mountain & Highland Influences
Morning
- Breakfast at Miếu Bông Market focusing on highland ingredients
- Coffee plantation tour in Bà Nà foothills
- Wild mushroom tasting (seasonal)
Afternoon
- Mountain-style lunch at Bà Nà Hills restaurants
- Artisanal rice wine tasting from surrounding villages
- Visit to Cẩm Lệ district for countryside specialties
Evening
- Farewell feast at Nhà Hàng Ngon Villa
- Final dessert crawl through city center
This comprehensive itinerary allows visitors to explore Da Nang’s food scene from mountain to sea, covering traditional favorites alongside modern interpretations. For travelers continuing their Vietnam journey, this experience connects perfectly with broader Vietnam tour packages that explore other regional cuisines.
Da Nang Food Budget Guide: From Street Eats to Fine Dining
Budget Breakdown by Dining Category
Street Food & Market Stalls ($)
- Average cost per meal: 25,000-50,000 VND ($1.05-$2.10)
- Daily food budget: 100,000-150,000 VND ($4.15-$6.25)
- Best value finds:
- Con Market food stalls (most dishes under 35,000 VND)
- Bắc Mỹ An morning market (breakfast items from 20,000 VND)
- Street-side bánh mì vendors (15,000-25,000 VND)
Casual Local Restaurants ($$)
- Average cost per meal: 60,000-120,000 VND ($2.50-$5.00)
- Daily food budget: 200,000-300,000 VND ($8.30-$12.45)
- Best value finds:
- Mì Quảng Bà Mua (main dishes 45,000-65,000 VND)
- Bún Chả Cá Bà Lữ (complete meals around 45,000 VND)
- Bánh Xèo Bà Dưỡng (shared meals 60,000-100,000 VND per person)
Mid-Range Dining ($$$)
- Average cost per meal: 150,000-300,000 VND ($6.25-$12.45)
- Daily food budget: 400,000-600,000 VND ($16.60-$24.90)
- Best value finds:
- Madame Lân (set menus from 250,000 VND)
- Fatfish Restaurant (lunch specials around 180,000 VND)
- LUK Lak Vietnamese Restaurant (sharing plates 80,000-150,000 VND each)
Fine Dining & Special Experiences ($$$$)
- Average cost per meal: 350,000+ VND ($14.50+)
- Daily food budget: 700,000+ VND ($29.00+)
- Best value finds:
- Nhà Hàng Ngon Villa (tasting menu from 450,000 VND)
- Sky 21 (set dinner with views from 550,000 VND)
- Special seafood feasts (900,000-1,200,000 VND for two people)
Money-Saving Tips for Food Enthusiasts
- Lunch specials: Many upscale restaurants offer identical food at 30-40% discount during lunch hours
- Fixed-price options: Look for “set menu” or “business lunch” offerings at mid-range restaurants
- Happy hour dining: Some venues offer discounted food (not just drinks) during 5:00-7:00 PM
- Restaurant days: Different establishments offer promotions on specific weekdays (Monday at LUK Lak, Wednesday at Fatfish)
- Food passes: Some food tours offer multi-day passes that provide discounts at participating restaurants
Best Value Food Experiences in Da Nang
- Seafood direct purchases: Buy fresh seafood at Thọ Quang Fish Market and pay small cooking fee at nearby restaurants
- Cooking classes with market tours: Learn to cook while enjoying a full meal (typically 400,000-600,000 VND)
- Food tours for first-timers: Orientation food tours (around 500,000 VND) provide samples of 8-10 different dishes
- Banh xeo + nem lui combo meals: These traditional combination platters offer excellent variety for 120,000-180,000 VND
- Local breakfast experiences: Start your day with substantial meals often priced 25-40% lower than identical dinner dishes
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Contact Information
Website: vietnammarveltravel.com
Email: vietnammarveltravel@gmail.com
Phone: +84.978.358.422
WhatsApp: +84 978.358.422
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